Sunday, August 11, 2013
I let that simmer while boiling water with a tablespoon of salt adding in four bell peppers (Tops cut off and insides removed). I let the bell pepper boil for 3 minutes.
Next I filled the bell pepper with my mix and put the remaining mix in a baking dish. I put the filled peppers in for about 45 minutes at 350, took them out and covered them with cheese, covered remaining mix with cheese and put peppers and remaining mix in for another 15 minutes. Done!!
Friday, August 9, 2013
Thursday, August 8, 2013
This breakfast takes 5 minutes to make! I made it at 7am and didn't start to get hungry until 1pm. I used two eggs and two sppon fulls of low fat cottage cheese with salt and pepper. The toast is brown rice gluten free bread with organic unsalted butter.